Vanilla Tuiles
Main
| Amount | Ingredient |
|---|---|
| Egg Whites | |
| Powdered Sugar | |
| Salt¼ tsp | |
| All-purpose Flour | |
| Vanilla Beanseeds | |
| Unsalted Buttermelted |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 7
- 1.Combine the egg whites, sugar, and salt in a bowl of a mixer. Whisk over a flame or water bath until warm, 110°F (43°C).
- 2.In a mixer fitted with a whisk attachment, add the sifted flour and vanilla bean seeds to the egg white mixture. Whisk until smooth, scraping down the bowl as necessary.
- 3.Gradually whisk in the warm butter until homogenous.
- 4.Chill before use.
- 5.Using a template, spread thinly on a silicone baking mat.
- 6.Bake at 325°F (163°C).
- 7.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
All-purpose Flour$0.3148
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.
3 costing issues
- Egg Whites: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Vanilla Bean: Density cannot convert count to mass
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 24g
- 31%
- Saturated Fat 0g
- 0%
- Cholesterol 65mg
- 22%
- Sodium 80mg
- 4%
- Total Carbohydrate 38g
- 14%
- Dietary Fiber <1g
- 2%
- Total Sugars 23g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 2761 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.