Waffles
Scalable formula
Ingredients
1× produces 382.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, pastry, unenriched, unbleached | 26.14% | |
| water | 35.29% | |
| Oil, canola | 13.07% | |
| Egg, white, raw, fresh | 9.93% | |
| Egg, yolk, raw, fresh | 6.54% | |
| Milk, dry, nonfat, calcium reduced | 3.92% | |
| Sugars, granulated | 3.27% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.57% | |
| Salt, table | 0.26% |
Scaled ingredient total382.5 g
Prep Method 6
- 1.Sift together flour, salt, baking powder.
- 2.Combine egg yolks, water, milk powder, fat.
- 3.Whip egg whites to soft peaks.
- 4.Add sugar and beat until stiff peak.
- 5.Mix to just combined.
- 6.Fold in meringue.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.019
- Per 100 g
- $0.005
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Flour, pastry, unenriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Egg, white, raw, fresh: no active USD purchase price with a convertible package size
- Egg, yolk, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
!waterAdd nutritional data135 g›✓Flour, pastry, unenriched, unbleachedFlour, pastry, unenriched, unbleached100 g›✓Oil, canolaOil, canola50 g›✓Egg, white, raw, freshEgg, white, raw, fresh38 g›✓Egg, yolk, raw, freshEgg, yolk, raw, fresh25 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced15 g›✓Sugars, granulatedSugars, granulated12.5 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate6 g›✓Salt, tableSalt, table1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 1.5g
- 7%
- Cholesterol 70mg
- 24%
- Sodium 380mg
- 16%
- Total Carbohydrate 26g
- 10%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 65% mapped. Scaled batch: 563 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.