Wet Nut Topping

Batch Size:
Yield:

Main

AmountIngredient
Nuts
Maple Syrup
Granulated Sugar
Water
Salt1 t
Ground Cinnamonground
Fresh Gingerground
Bourbon2 t
Lemon Juice2 t
Vanilla Extract1 t
Scaled ingredient total2,001 g

Prep Method 4

  1. 1.Toast the nuts. Allow to cool, then coarsely chop.
  2. 2.In a saucepan, combine the syrup, sugar, water, salt, and spices. Bring to a boil, then lower to a simmer for 2 minutes.
  3. 3.Add the nuts, bring back to a boil, then lower to a simmer for 2-3 minutes, or until desired consistency is reached.
  4. 4.Chill over an ice bath and stir in the bourbon, juice, and extract.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
NutsThis ingredient is not yet set with a purchase cost and unit—
Maple SyrupThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3293
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
BourbonThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0299
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,000 g
Total Cost$0.3638
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 12% of ingredient weight is priced.

7 costing issues
  • Nuts: no active USD purchase price with a convertible package size
  • Maple Syrup: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Bourbon: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
!Maple SyrupAdd nutritional data800 g›!NutsAdd nutritional data705 g›!WaterAdd nutritional data234 g›✓Granulated SugarSugars, granulated227 g›!BourbonAdd nutritional data10 g›✓Lemon JuiceLemon juice, raw10 g›✓SaltSalt, table5 g›✓Vanilla ExtractVanilla extract5 g›✓Ground CinnamonSpices, cinnamon, ground3 g›✓Fresh GingerGinger root, raw2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 13% mapped. Scaled batch: 900 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Any nut can be used, however walnuts and pecans would be traditional.
  • You can simmer the syrup more or less to customize the viscosity to taste.
  • Wet nuts can be stored for several weeks in the refrigerator.