White Chocolate Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
White Chocolate
Granulated Sugar
Water
Whole Eggs
Egg Yolks
Salt¼ tsp
Scaled ingredient total1,605.25 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Melt the chocolate and keep warm.
  4. 4.Make a pâte à bombe with the sugar, water, whole eggs, yolks, and salt; whip until 110°F (43°C).
  5. 5.Melt the bloomed and drained gelatin and add it to the slightly warm pâte à bombe; whip until well combined.
  6. 6.Fold the warm melted chocolate into the pâte à bombe, followed by the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$3.9187
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,550 g
Total Cost$4.1374
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 56% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • White Chocolate: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
✓Heavy CreamCream, heavy750 g›!White ChocolateAdd nutritional data454 g›✓Granulated SugarSugars, granulated150 g›✓Whole EggsEgg, whole, raw, fresh100 g›!WaterAdd nutritional data50 g›!WaterAdd nutritional data50 g›✓Egg YolksEgg, yolk, raw, fresh40 g›!Gelatin SheetsAdd nutritional data10 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 19g
24%
Saturated Fat 10g
52%
Cholesterol 100mg
34%
Sodium 50mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 65% mapped. Scaled batch: 3369 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details