White Chocolate Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Granulated Sugar
Whole Eggs
White Chocolatemelted & warm
All-purpose Flour
Salt½ tsp
Scaled ingredient total1,249.5 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
  2. 2.Add the eggs one at a time, scraping down the bowl as necessary.
  3. 3.Add the chocolate and mix to combine.
  4. 4.Add the sifted dry ingredients and mix until homogenous.
  5. 5.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.4369
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.5193
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.107
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,250 g
Total Cost$2.0656
Cost Per G:$0.0017
Cost Per Serving$2.0656

Partial estimate; unpriced ingredients are excluded. 54% of ingredient weight is priced.

2 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • White Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1250 g each
Ingredient nutritional data5 of 6 connected
✓Granulated SugarSugars, granulated358 g›✓Whole EggsEgg, whole, raw, fresh350 g›!White ChocolateAdd nutritional data224 g›✓Unsalted ButterButter, stick, unsalted213 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached102 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1250 g)

Amount per serving

Calories2250

% Daily Value*

Total Fat 210g
269%
Saturated Fat 11g
55%
Cholesterol 1800mg
600%
Sodium 1490mg
65%
Total Carbohydrate 435g
158%
Dietary Fiber 3g
11%
Total Sugars 1g
Protein 56g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 82% mapped. Scaled batch: 2248 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan