White Cupcakes
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Cake Flour | |
| Baking Powder1 T | |
| Salt1 t | |
| Granulated Sugar | |
| Unsalted Buttersoftened | |
| Egg Whites | |
| Whole Milk | |
| Vanilla Extract1¾ t |
Scaled ingredient total1,441 g
Prep Method 7
- 1.Sift the dry ingredients and place in a mixing bowl.
- 2.In a mixer fitted with a paddle attachment, add the butter and mix until the texture resembles course sand.
- 3.Combine the egg whites, milk, and extract.
- 4.Add ½ of the liquid into the dry ingredients.
- 5.Mix on medium-low speed for about 1½ minutes, scraping down the bowl as necessary.
- 6.Add the remaining liquid. Mix for 30 seconds, scraping down the bowl again, then mixing for an additional 30 seconds.
- 7.Bake at 350ºF (177ºC) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.5353
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.1115
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,436 g
Total Cost$2.6514
Cost Per G:$0.0018
Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.
5 costing issues
- Cake Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Granulated SugarSugars, granulated369 g›✓Cake FlourWheat flour, white, cake, enriched313 g›✓Unsalted ButterButter, stick, unsalted313 g›!Whole MilkAdd nutritional data268 g›✓Egg WhitesEgg, white, raw, fresh150 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate15 g›✓Vanilla ExtractVanilla extract8 g›✓SaltSalt, table5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
- Total Fat 18g
- 23%
- Saturated Fat 0g
- 0%
- Cholesterol 50mg
- 17%
- Sodium 270mg
- 12%
- Total Carbohydrate 43g
- 16%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 2663 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: twenty-eight 3 oz cupcakes