Broccoli Cheddar Soup

Batch Size:
Yield:

Main

AmountIngredient
Water
Yellow Onion
Carrot
Unsalted Butter
All-purpose Flour
Chicken Base
Sharp Cheddar Cheese
Broccoli, Raw
Heavy Cream
Paprika
Cayenne Pepper
Dehydrated Minced Garlic
Ground Black Pepper
Ground Nutmeg
Bacon
Scaled ingredient total100 g

Prep Method 15

  1. 1.Dice the bacon.
  2. 2.Cook the bacon in a pot.
  3. 3.Drain and reserve the bacon.
  4. 4.Return the bacon fat to the pot.
  5. 5.Add the butter, diced onion, paprika, cayenne, garlic, and black pepper.
  6. 6.Cook until the onion softens.
  7. 7.Add the flour.
  8. 8.Cook the flour mixture briefly.
  9. 9.Add the water and chicken base.
  10. 10.Add the broccoli and carrot.
  11. 11.Cook for about 20 min, or until the vegetables are tender.
  12. 12.Add the bacon and heavy cream.
  13. 13.Add the cheddar a little at a time.
  14. 14.Stir until the cheese melts.
  15. 15.Add the nutmeg.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Yellow OnionThis ingredient is not yet set with a purchase cost and unit—
CarrotThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.0081
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
All-purpose Flour$0.0021
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Sharp Cheddar Cheese$0.0868
Purchase item nameGreat Value Block Sharp Cheddar Cheese, 16 oz
Purchase cost$3.58
Purchase unit16 ounce_mass
Date added2026-06-03
Item ID #10452385
Vendorwalmart
Broccoli, RawThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.0627
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
PaprikaThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit—
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
BaconThis ingredient is not yet set with a purchase cost and unit—
Total Yield100 g
Total Cost$0.1597
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.

11 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Yellow Onion: no active USD purchase price with a convertible package size
  • Carrot: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size
  • Broccoli, Raw: no active USD purchase price with a convertible package size
  • Paprika: no active USD purchase price with a convertible package size
  • Cayenne Pepper: no active USD purchase price with a convertible package size
  • Dehydrated Minced Garlic: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Bacon: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Dehydrated Minced Garlic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients14 of 15 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
20g
Yellow OnionOnions, yellow, raw
100.00%
10g
CarrotCarrots, mature, raw
100.00%
10g
Unsalted ButterButter, stick, unsalted
100.00%
1.2g
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
2g
Chicken BaseCHICKEN BASE
100.00%
1g
Sharp Cheddar CheeseCheese, cheddar, sharp, sliced
100.00%
11g
Broccoli, RawBroccoli, raw
100.00%
20g
Heavy CreamCream, heavy
100.00%
12g
PaprikaSpices, paprika
100.00%
0.23g
Cayenne PepperSpices, pepper, red or cayenne
100.00%
0.05g
Dehydrated Minced GarlicAdd nutritional data
100.00%
0.25g
Ground Black PepperSpices, pepper, black
100.00%
0.25g
Ground NutmegSpices, nutmeg, ground
100.00%
0.03g
BaconPork, cured, bacon, unprepared
100.00%
12g

Draft calculation · 100% mapped. Scaled batch: 158 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.