Chow Mein Sauce
Batch Size:
Yield:
Main
Scaled ingredient total343.1 g
Prep Method 1
- 1.Combine all.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Shaoxing WineThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.04
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Sesame OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield343.1 g
Total Cost$0.0491
Cost Per G:$0.0001
Partial estimate; unpriced ingredients are excluded. 11% of ingredient weight is priced.
8 costing issues
- Oyster Sauce: no active USD purchase price with a convertible package size
- Soy Sauce: no active USD purchase price with a convertible package size
- Shaoxing Wine: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Dark Soy Sauce: no active USD purchase price with a convertible package size
- Sesame Oil: no active USD purchase price with a convertible package size
- Monosodium Glutamate: no active USD purchase price with a convertible package size
- Ground White Pepper: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Oyster SauceSauce, oyster, ready-to-serve
100.00%
100gSoy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
52gShaoxing WineSHAOHSING RICE COOKING WINE
100.00%
52gWaterwater
100.00%
52gDark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
35gGranulated SugarSugars, granulated
100.00%
27.6gSesame OilOil, sesame, salad or cooking
100.00%
10gSaltSalt, table
100.00%
10gMonosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
3.5gGround White PepperSpices, pepper, white
100.00%
1gDraft calculation · 100% mapped. Scaled batch: 376 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.