Dark Espresso Brownie

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Granulated Sugar
Canola Oil
Whole Eggs
Dark Chocolate
Dutch-process Cocoa Powder
Brown Sugar
Vanilla Extract
Salt
Espresso Powder
Scaled ingredient total1,256.8 g

Prep Method 11

  1. 1.Combine sugar, brown sugar, salt, egg, vanilla, espresso powder.
  2. 2.Sift together flour, cocoa powder.
  3. 3.Melt fat and chocolate.
  4. 4.Whisk egg mix on high until thick, ≈8 min.
  5. 5.Add chocolate,oil - mix low.
  6. 6.Add flour, cocoa - mix low.
  7. 7.Final mix by hand, folding with spatula.
  8. 8.Grease 13 in × 9 in × 2 in cake pan, line with parchment.
  9. 9.Pour in batter, level.
  10. 10.Bake 30 min at 350 °F.
  11. 11.Cool.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.5222
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Dark ChocolateThis ingredient is not yet set with a purchase cost and unit—
Dutch-process Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.096
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0029
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Espresso PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,256.8 g
Total Cost$0.7261
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.

6 costing issues
  • Canola Oil: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Dark Chocolate: no active USD purchase price with a convertible package size
  • Dutch-process Cocoa Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Espresso Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100g
Granulated SugarSugars, granulated
100.00%
360g
Canola OilOil, canola
100.00%
272g
Whole EggsEgg, whole, raw, fresh
100.00%
236g
Dark ChocolateChocolate, dark, 70-85% cacao solids
100.00%
136g
Dutch-process Cocoa PowderCocoa, dry powder, unsweetened, processed with alkali
100.00%
92g
Brown SugarSugars, brown
100.00%
44g
Vanilla ExtractVanilla extract
100.00%
12g
SaltSalt, table
100.00%
3.2g
Espresso PowderESPRESSO INSTANT POWDER, ESPRESSO
100.00%
1.6g

Draft calculation · 100% mapped. Scaled batch: 3307 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.