Chocolate Biscotti
Batch Size:
Yield:
Main
Scaled ingredient total353.1 g
Prep Method 13
- 1.Line sheet pan with parchment paper.
- 2.Sift flour, baking soda, cocoa powder.
- 3.Whip eggs, sugar, vanilla, almond extract and salt high until thick and light, ≈5 min.
- 4.Mix in sifted dry at low speed until just incorporated.
- 5.Fold in chocolate and (almonds).
- 6.Form dough into strip on sheet pan.
- 7.Bake 300 °F 50 min.
- 8.Remove to cool 10 min.
- 9.Cut slices 1/2 in.
- 10.Bake 12 min at 275 °F.
- 11.Flip.
- 12.Bake 12 min at 275 °F.
- 13.Cooling rack, cool completely.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1132
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Semisweet Chocolate$0.7366
Purchase item nameGreat Value Mini Semi-Sweet Chocolate Baking Chips, 12 oz Bag
Purchase cost$3.58
Purchase unit12 ounce_mass
Date added2026-03-17
Item ID #288194636
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Espresso PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0007
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield353.1 g
Total Cost$0.9555
Cost Per G:$0.0027
Partial estimate; unpriced ingredients are excluded. 70% of ingredient weight is priced.
6 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Espresso Powder: no active USD purchase price with a convertible package size
- Almond Extract: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Almond Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients9 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100gWhole EggsEgg, whole, raw, fresh
100.00%
82gGranulated SugarSugars, granulated
100.00%
78gSemisweet ChocolateCandies, semisweet chocolate
100.00%
70gUnsweetened Cocoa PowderCocoa, dry powder, unsweetened
100.00%
16gBaking SodaLeavening agents, baking soda
100.00%
2.5gVanilla ExtractVanilla extract
100.00%
2.1gEspresso PowderESPRESSO INSTANT POWDER, ESPRESSO
100.00%
1gSaltSalt, table
100.00%
0.8gAlmond ExtractAdd nutritional data
100.00%
0.7gDraft calculation · 100% mapped. Scaled batch: 1161 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.