Spritz Cookie
Batch Size:
Yield:
Main
Scaled ingredient total254.5 g
Prep Method 8
- 1.Cream shortening, adding sugar in gradually.
- 2.Add egg, dry mix, extract.
- 3.Mix well.
- 4.Fill cookie press.
- 5.Form cookies on cookie sheet.
- 6.Bake 6 min at 400 °F.
- 7.Place the fat, sugar, salt, and spices in the mixing bowl.
- 8.With the paddle attachment, cream these ingredients at low speed.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0841
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0007
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Almond ExtractThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield254.5 g
Total Cost$0.1898
Cost Per G:$0.0007
Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.
5 costing issues
- Vegetable Shortening: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Almond Extract: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Almond Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients7 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100gVegetable ShorteningShortening, vegetable, household, composite
100.00%
73gGranulated SugarSugars, granulated
100.00%
58gWhole EggsEgg, whole, raw, fresh
100.00%
20gVanilla ExtractVanilla extract
100.00%
1.5gSaltSalt, table
100.00%
0.75gAlmond ExtractAdd nutritional data
100.00%
0.75gBaking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
0.5gDraft calculation · 100% mapped. Scaled batch: 1264 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.