Almond Financier
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Granulated Sugar | |
| All-purpose Flour | |
| Almond Flour | |
| Salt¼ tsp | |
| Egg Whites | |
| Vanilla Extract2 t | |
| Honey |
Prep Method 7
- 1.Make beurre noisette with the butter. Strain through a fine-mesh strainer and set aside to cool.
- 2.Blend the sugar, flours and salt in a bowl In a mixer fitted with a paddle attachment; then mix until well combined.
- 3.Combine the egg whites and extract. Add to the dry ingredients gradually and mix until just combined; do not over mix.
- 4.Add the honey and mix just until combined.
- 5.Add the beurre noisette in 3 additions and mix until incorporated.
- 6.Chill until firm.
- 7.Bake at 350°F (177ºC) until the cake springs back to the touch and a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.754
Granulated Sugar$0.3772
All-purpose Flour$0.1259
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 60% of ingredient weight is priced.
4 costing issues
- Almond Flour: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 0g
- 0%
- Cholesterol 55mg
- 19%
- Sodium 90mg
- 4%
- Total Carbohydrate 37g
- 14%
- Dietary Fiber 0g
- 1%
- Total Sugars 5g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 91% mapped. Scaled batch: 1782 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.