Apple Blondies

Batch Size:
Yield:

Main

AmountIngredient
Brown Sugar
Invert Sugar
Apple Compote Puree
Whole Eggs
Apple Brandy1½ t
Vanilla Extract½ tsp
Lemon Zest½ tsp
Unsalted Buttermelted
Cake Flour
Baking Powder
Salt2 t
Ground Cinnamonground
Ground Nutmegground (¼ tsp)
Apples¼-inch dice
Walnutscoarsely chopped
Scaled ingredient total1,943.25 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.In a mixer fitted with a whisk attachment, whisk the sugars, puree, eggs, brandy, extract, and zest until light and thick.
  2. 2.Gradually whisk in the warm butter until homogenous.
  3. 3.Add the sifted dry ingredients and mix until streaky.
  4. 4.Fold in the diced apples until homogenous.
  5. 5.Spread evenly onto a half sheet pan and sprinkle the walnuts on top of the batter.
  6. 6.Bake at 325°F (163°C) until a skewer inserted comes out clean, or with a few crumbs.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Brown Sugar$0.9822
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Apple Compote PureeThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Apple BrandyThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.9159
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
ApplesThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,340 g
Total Cost$2.9072
Cost Per G:$0.0012
Cost Per Serving$2.9072

Partial estimate; unpriced ingredients are excluded. 38% of ingredient weight is priced.

12 costing issues
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Apple Compote Puree: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Apple Brandy: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Lemon Zest: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Apples: Density cannot convert count to mass
  • Walnuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 2340 g each
Ingredient nutritional data11 of 15 connected
✓Cake FlourWheat flour, white, cake, enriched469 g›✓Brown SugarSugars, brown450 g›!Apple Compote PureeAdd nutritional data313 g›✓Unsalted ButterButter, stick, unsalted284 g›✓Whole EggsEgg, whole, raw, fresh250 g›✓WalnutsNuts, walnuts, English, halves, raw75 g›!Invert SugarAdd nutritional data50 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate25 g›✓SaltSalt, table10 g›!Apple BrandyAdd nutritional data7 g›✓Ground CinnamonSpices, cinnamon, ground4 g›✓Vanilla ExtractVanilla extract2.5 g›✓Lemon ZestLemon peel, raw2.5 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›!ApplesAdd nutritional data›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2340 g)

Amount per serving

Calories4310

% Daily Value*

Total Fat 312g
400%
Saturated Fat 13g
66%
Cholesterol 1595mg
532%
Sodium 7050mg
307%
Total Carbohydrate 829g
301%
Dietary Fiber 15g
52%
Total Sugars 439g
Protein 82g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 4313 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan