Berry Muffin
Scalable formula
Ingredients
1× produces 362 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 27.62% | |
| Sugars, granulated | 19.34% | |
| water | 17.4% | |
| Shortening, vegetable, household, composite | 11.05% | |
| Blueberry–Raspberry Blend | 11.05% | |
| Egg, whole, raw, fresh | 8.29% | |
| Milk, dry, nonfat, calcium reduced | 1.93% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.66% | |
| Salt, table | 0.97% | |
| Vanilla extract | 0.69% |
Scaled ingredient total362 g
Prep Method 5
- 1.Sift together dry.
- 2.Combine all liquid.
- 3.Add liquid to dry.
- 4.Mix until just moistened, lumpy.
- 5.Pan and bake immediately.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
20% priced- Scaled batch
- $0.1047
- Per 100 g
- $0.0289
Partial estimate; unpriced ingredients are excluded.
8 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›✓Sugars, granulatedSugars, granulated70 g›!waterAdd nutritional data63 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite40 g›✓Blueberry–Raspberry BlendSub-recipe · 100% mapped40 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh30 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced7 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate6 g›✓Salt, tableSalt, table3.5 g›✓Vanilla extractVanilla extract2.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 12g
- 16%
- Saturated Fat 3g
- 15%
- Cholesterol 30mg
- 10%
- Sodium 610mg
- 26%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 0g
- 2%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 83% mapped. Scaled batch: 1085 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.