Biscuit a la Cuillère au Chocolat

Batch Size:
Yield:

Main

AmountIngredient
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Egg Yolks
Powdered Sugar
Cake Flour
Cornstarch
Unsweetened Cocoa Powder
Salt½ tsp
Scaled ingredient total1,214.5 g

Prep Method 6

  1. 1.Prepare a stiff peak French meringue with the egg whites, granulated sugar, and cream of tartar.
  2. 2.Whisk the egg yolks and powdered sugar, then fold i nto the meringue until streaky.
  3. 3.Fold the sifted dry ingredients into the meringue just until homogenous.
  4. 4.Spread onto a parchment-lined sheet pan.
  5. 5.Sift additional powdered sugar on top of the cake before baking.
  6. 6.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1161
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.2413
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,215 g
Total Cost$0.3596
Cost Per G:$0.0003
Cost Per Serving$0.3596

Partial estimate; unpriced ingredients are excluded. 11% of ingredient weight is priced.

6 costing issues
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1215 g each
Ingredient nutritional data8 of 9 connected
✓Egg WhitesEgg, white, raw, fresh360 g›✓Egg YolksEgg, yolk, raw, fresh245 g›✓Cake FlourWheat flour, white, cake, enriched220 g›✓Powdered SugarSugars, powdered190 g›✓Granulated SugarSugars, granulated80 g›✓CornstarchCornstarch57 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened57 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1215 g)

Amount per serving

Calories3170

% Daily Value*

Total Fat 76g
97%
Saturated Fat 28g
141%
Cholesterol 2645mg
882%
Sodium 1710mg
74%
Total Carbohydrate 537g
195%
Dietary Fiber 25g
91%
Total Sugars 191g
Protein 108g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 3167 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan
  • This cake batter can also be piped into traditional "lady fingers."