Brownie Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Chocolate61-66%
Unsalted Butter
Egg Yolks
Granulated Sugar
Egg Whites
Granulated Sugar
Cream Of Tartar2 t
Cake Flour
Salt1 t
Nutstoasted & chopped
Scaled ingredient total2,486 g

Prep Method 8

  1. 1.Melt the chocolate and butter over a water bath in a bowl large enough to accommodate the entire recipe. Set aside to cool until warm.
  2. 2.In a mixer fitted with a whisk attachment, whisk the egg yolks and sugar until a thick ribbon is achieved.
  3. 3.Prepare a medium peak French meringue with the egg whites, sugar, and cream of tartar.
  4. 4.Fold the egg yolk mixture into the ganache.
  5. 5.Gently fold the meringue into the ganache mixture until streaky.
  6. 6.Sift the dry ingredients over the streaky meringue and fold in along with the nuts.
  7. 7.Bake at 350°F (177°C) until a skewer inserted comes out with moist crumbs.
  8. 8.This recipe has the flavor and texture of a brownie without the thickness of traditional brownies.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$4.2163
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
NutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,490 g
Total Cost$4.8011
Cost Per G:$0.0019
Cost Per Serving$4.8011

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

6 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Nuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 2490 g each
Ingredient nutritional data7 of 10 connected
✓Unsalted ButterButter, stick, unsalted625 g›!ChocolateAdd nutritional data500 g›✓Egg WhitesEgg, white, raw, fresh375 g›✓Egg YolksEgg, yolk, raw, fresh250 g›✓Granulated SugarSugars, granulated250 g›!NutsAdd nutritional data200 g›✓Granulated SugarSugars, granulated150 g›✓Cake FlourWheat flour, white, cake, enriched125 g›!Cream Of TartarAdd nutritional data6 g›✓SaltSalt, table5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2490 g)

Amount per serving

Calories2990

% Daily Value*

Total Fat 579g
742%
Saturated Fat 24g
120%
Cholesterol 4165mg
1388%
Sodium 2750mg
120%
Total Carbohydrate 508g
185%
Dietary Fiber 2g
8%
Total Sugars 4g
Protein 91g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 72% mapped. Scaled batch: 2993 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan