Cheddar Cheese Crackers
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Granulated Sugar1 T | |
| Baking Powder1 T | |
| Salt1½ t | |
| Paprika2 t | |
| Cayenne Pepper½ tsp | |
| Cheddar Cheesefinely grated | |
| Parmesan Cheesefinely grated | |
| Unsalted Butter½-inch cubes, cold | |
| Watercold |
Scaled ingredient total1,916.5 g
Prep Method 9
- 1.In a mixing bowl, whisk the dry ingredients together to blend.
- 2.In a mixer fitted with a paddle attachment, mix the dry ingredients, cheeses and butter until the butter is ¼-inch or "pea sized."
- 3.Add ½ of the water to the dry ingredients and mix for 10-20 seconds on low speed to hydrate.
- 4.Add the remaining water and mix until the dough just comes together. Do not over mix.
- 5.Wrap the dough in plastic wrap and chill for a minimum of 1 hour, or overnight.
- 6.Roll the dough to ⅛-inch thick and cut with a fluted wheel cutter ¾-inch wide x 3-inches long. Chill the crackers before baking.
- 7.Brush the tops with egg wash and sprinkle with fleur de sel or smoked sea salt as desired.
- 8.Bake at 325°F (163°C) until puffed and browned on the edges (about 15-20 minutes).
- 9.Store in airtight containers for up to 3 days.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.5352
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.0218
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0064
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
PaprikaThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Cheddar Cheese$4.6833
Purchase item nameGreat Value Mild Cheddar Block Cheese, 16 oz Chunk
Purchase cost$3.74
Purchase unit16 ounce_mass
Date added2024-09-22
Item ID #10452376
Vendorwalmart
Parmesan Cheese$3.4311
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,915 g
Total Cost$11.7405
Cost Per G:$0.0061
Partial estimate; unpriced ingredients are excluded. 96% of ingredient weight is priced.
4 costing issues
- Baking Powder: no active USD purchase price with a convertible package size
- Paprika: no active USD purchase price with a convertible package size
- Cayenne Pepper: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 10 connected
✓Cheddar CheeseCheese, cheddar568 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached510 g›✓Unsalted ButterButter, stick, unsalted454 g›✓Parmesan CheeseCheese, parmesan, grated284 g›!WaterAdd nutritional data60 g›✓Granulated SugarSugars, granulated15 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate12 g›✓SaltSalt, table7 g›✓PaprikaSpices, paprika4 g›!Cayenne PepperAdd nutritional data2.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
- Total Fat 34g
- 44%
- Saturated Fat 8g
- 40%
- Cholesterol 100mg
- 33%
- Sodium 670mg
- 29%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber <1g
- 3%
- Total Sugars 0g
- Protein 14g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 97% mapped. Scaled batch: 5432 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: approximately 20 dozen crackers