Chocolate Biscotti
Scalable formula
Ingredients
1× produces 353.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 28.32% | |
| Egg, whole, raw, fresh | 23.22% | |
| Sugars, granulated | 22.09% | |
| Candies, semisweet chocolatechopped into chunks | 19.82% | |
| Cocoa, dry powder, unsweetened | 4.53% | |
| Leavening agents, baking soda | 0.71% | |
| Vanilla extract | 0.59% | |
| ESPRESSO INSTANT POWDER, ESPRESSO | 0.28% | |
| Salt, table | 0.23% | |
| almond extract | 0.2% |
Scaled ingredient total353.1 g
Prep Method 13
- 1.Line sheet pan with parchment paper.
- 2.Sift flour, baking soda, cocoa powder.
- 3.Whip eggs, sugar, vanilla, almond extract and salt high until thick and light, ≈5 min.
- 4.Mix in sifted dry at low speed until just incorporated.
- 5.Fold in chocolate and (almonds).
- 6.Form dough into strip on sheet pan.
- 7.Bake 300 °F 50 min.
- 8.Remove to cool 10 min.
- 9.Cut slices 1/2 in.
- 10.Bake 12 min at 275 °F.
- 11.Flip.
- 12.Bake 12 min at 275 °F.
- 13.Cooling rack, cool completely.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
70% priced- Scaled batch
- $0.9555
- Per 100 g
- $0.2706
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Cocoa, dry powder, unsweetened: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- ESPRESSO INSTANT POWDER, ESPRESSO: no active USD purchase price with a convertible package size
- almond extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh82 g›✓Sugars, granulatedSugars, granulated78 g›✓Candies, semisweet chocolateCandies, semisweet chocolate70 g›✓Cocoa, dry powder, unsweetenedCocoa, dry powder, unsweetened16 g›✓Leavening agents, baking sodaLeavening agents, baking soda2.5 g›✓Vanilla extractVanilla extract2.1 g›✓ESPRESSO INSTANT POWDER, ESPRESSOESPRESSO INSTANT POWDER, ESPRESSO1 g›✓Salt, tableSalt, table0.8 g›!almond extractAdd nutritional data0.7 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 4.5g
- 23%
- Cholesterol 85mg
- 29%
- Sodium 320mg
- 14%
- Total Carbohydrate 59g
- 21%
- Dietary Fiber 4g
- 13%
- Total Sugars 11g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1161 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.