Chocolate Brownies
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Chocolate72% | |
| Whole Eggs | |
| Granulated Sugar | |
| Instant Espresso Powder | |
| Vanilla Extract¾ t | |
| All-purpose Flour | |
| Salt¾ t | |
| Baking Powder2 t | |
| Mini Chocolate Chips | |
| Nutstoasted & chopped |
Prep Method 6
- 1.Melt the chocolate and butter together and set aside.
- 2.In a mixer fitted with a whisk attachment, whisk the eggs, sugar, espresso, and extract until light and thick.
- 3.Add the melted chocolate/butter mixture to the whipped eggs and mix until smooth.
- 4.Add the sifted dry ingredients and mix until homogenous, scraping down the bowl as necessary.
- 5.Fold in the chocolate chips and chopped nuts.
- 6.Bake at 325°F (163°C) until a skewer inserted comes out with crumbs.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$3.0627
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.8646
Instant Espresso PowderThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.1574
Salt$0.0036
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Mini Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
NutsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.
7 costing issues
- Chocolate: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Instant Espresso Powder: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Mini Chocolate Chips: no active USD purchase price with a convertible package size
- Nuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 403g
- 517%
- Saturated Fat 9g
- 47%
- Cholesterol 2180mg
- 726%
- Sodium 3090mg
- 134%
- Total Carbohydrate 711g
- 259%
- Dietary Fiber 5g
- 16%
- Total Sugars 2g
- Protein 56g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 59% mapped. Scaled batch: 3283 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half sheet pan