Chocolate Chip Cookies

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Brown Sugar
Invert Sugar
Whole Eggs
Vanilla Extract
All-purpose Flour
Salt1½ t
Baking Soda1¼ t
Chocolate Chips
Scaled ingredient total1,580 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
  2. 2.Gradually add the eggs, followed by the extract, scraping down the bowl as necessary.
  3. 3.Add the sifted dry ingredients and mix until streaky.
  4. 4.Add the chocolate chips and mix until combined.
  5. 5.Bake at 275°F (135°C).

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.2582
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.3885
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3946
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0064
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,643 g
Total Cost$2.579
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 61% of ingredient weight is priced.

5 costing issues
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Chocolate Chips: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 10 connected
!Chocolate ChipsAdd nutritional data454 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached376 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Granulated SugarSugars, granulated178 g›✓Brown SugarSugars, brown178 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Invert SugarAdd nutritional data40 g›✓Vanilla ExtractVanilla extract14 g›✓SaltSalt, table7 g›✓Baking SodaLeavening agents, baking soda6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 12g
16%
Saturated Fat 0g
1%
Cholesterol 55mg
18%
Sodium 280mg
12%
Total Carbohydrate 39g
14%
Dietary Fiber <1g
2%
Total Sugars 11g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 69% mapped. Scaled batch: 2906 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details