Chocolate Crinkle Cookies
Main
Prep Method 7
- 1.Melt the chocolate and oil. Set aside until warm, about 110°F (43ºC).
- 2.Whisk the sugar, eggs, and extract.
- 3.Whisk the egg mixture into the chocolate mixture.
- 4.Stir the sifted dry ingredients into the wet ingredients until homogenous.
- 5.Chill before use.
- 6.Scoop and roll the cookies in powdered sugar before baking.
- 7.Bake at 350°F (177ºC) until the cookies "crack." Do not over bake.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Unsweetened ChocolateThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4932
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.255
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.
6 costing issues
- Canola Oil: no active USD purchase price with a convertible package size
- Unsweetened Chocolate: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 3.5g
- 4%
- Saturated Fat 2g
- 10%
- Cholesterol 100mg
- 34%
- Sodium 240mg
- 11%
- Total Carbohydrate 37g
- 14%
- Dietary Fiber 1g
- 5%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 85% mapped. Scaled batch: 2873 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.