Chocolate Cupcakes
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Canola Oil | |
| Melted Chocolate58% | |
| Whole Eggs | |
| Coffeecooled | |
| Vanilla Extract1½ t | |
| All-purpose Flour | |
| Unsweetened Cocoa Powder | |
| Salt1 t | |
| Baking Soda1 t | |
| Baking Powder½ tsp | |
| Whole Milk |
Scaled ingredient total1,253.5 g
Prep Method 8
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the oil and mix until combined, followed by the melted chocolate.
- 3.Add the eggs one at a time, scraping down the bowl as necessary.
- 4.Add the coffee and extract.
- 5.Alternately fold the sifted dry ingredients and milk into the batter just until combined.
- 6.Fill cupcake liners approximately ⅔ full with batter.
- 7.Bake at 350°F (177°C) until a skewer inserted comes out clean.
- 8.Let cool in the pan for about 10 minutes before unmolding.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$0.7623
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Melted ChocolateThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
CoffeeThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2728
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,247 g
Total Cost$1.1848
Cost Per G:$0.001
Partial estimate; unpriced ingredients are excluded. 38% of ingredient weight is priced.
9 costing issues
- Canola Oil: no active USD purchase price with a convertible package size
- Melted Chocolate: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Coffee: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 13 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached260 g›!Whole MilkAdd nutritional data183 g›!CoffeeAdd nutritional data180 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Unsalted ButterButter, stick, unsalted113 g›✓Canola OilOil, canola113 g›!Melted ChocolateAdd nutritional data105 g›✓Granulated SugarSugars, granulated100 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened29 g›✓Vanilla ExtractVanilla extract8 g›✓SaltSalt, table5 g›✓Baking SodaLeavening agents, baking soda5 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate2.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 1g
- 6%
- Cholesterol 65mg
- 22%
- Sodium 310mg
- 13%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 1g
- 5%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 63% mapped. Scaled batch: 1631 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: twenty 3 oz cupcakes