Chocolate Pâte Sucrée

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Powdered Sugar
Whole Eggs
Vanilla Extract1 t
All-purpose Flour
Unsweetened Cocoa Powder
Salt½ tsp
Scaled ingredient total994.5 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
  2. 2.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
  3. 3.Add the sifted dry ingredients to the butter mixture. Mix just until combined, scraping down the bowl again.
  4. 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.4303
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,000 g
Total Cost$1.9639
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 64% of ingredient weight is priced.

4 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached410 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Powdered SugarSugars, powdered227 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened23 g›✓Vanilla ExtractVanilla extract5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 20g
26%
Saturated Fat 0g
2%
Cholesterol 90mg
30%
Sodium 115mg
5%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 22g
Protein 7g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 2577 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • The dough can be refrigerated for 3 days or frozen up to 2 months.