Chocolate Pistachio Cherry Biscotti
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Granulated Sugar | |
| Unsweetened Cocoa Powder | |
| Baking Powder¾ tsp | |
| Salt½ tsp | |
| Whole Eggs | |
| Vanilla Extract¾ tsp | |
| Pistachioslightly toasted | |
| Dried Cherries |
Prep Method 9
- 1.Combine the sifted dry ingredients in a mixer fitted with a paddle attachment.
- 2.Add the eggs and extract and mix until combined, scraping down the bowl as necessary.
- 3.Mix in the pistachios and dried cherries until homogenous.
- 4.Chill until firm; this will make shaping into logs easier.
- 5.Roll the dough into desired sized logs and refrigerate or freeze.
- 6.Brush the logs with egg whites and sprinkle with granulated sugar before baking.
- 7.Bake at 325°F (163°C) until evenly browned and firm to the touch.
- 8.Slice the biscotti into desired sized slices and place on sheet pans.
- 9.Bake a second time at 225°F (107°C) until dry.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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Ingredient and sub-recipe costs used to calculate this recipe.
All-purpose Flour$0.3578
Granulated Sugar$0.6586
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
PistachiosThis ingredient is not yet set with a purchase cost and unit—
Dried CherriesThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 66% of ingredient weight is priced.
6 costing issues
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Pistachios: no active USD purchase price with a convertible package size
- Dried Cherries: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 2.5g
- 3%
- Saturated Fat 1g
- 4%
- Cholesterol 60mg
- 20%
- Sodium 140mg
- 6%
- Total Carbohydrate 60g
- 22%
- Dietary Fiber 2g
- 8%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 86% mapped. Scaled batch: 3377 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- 600 g (21.2 oz) logs will yield approximately 3½-inch sized biscotti.