Chocolate Sheet Cake with Almond Paste
Batch Size:
Yield:
Main
Scaled ingredient total1,324.5 g
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, mix the almond paste and sugar until crumbly.
- 2.Whisk the whole eggs and yolks. Add ⅓ to the almond paste mixture and cream until smooth. Gradually add the rest of the eggs and cream until light, scraping down the bowl as necessary.
- 3.Add the sifted dry ingredients and fold into the batter, followed by the melted butter.
- 4.Prepare a medium peak French meringue with the egg whites and granulated sugar.
- 5.Gently fold the meringue into the batter.
- 6.Bake at 350°F (177°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.5291
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$0.8433
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.087
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,322 g
Total Cost$1.4617
Cost Per G:$0.0011
Cost Per Serving$1.4617
Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.
6 costing issues
- Almond Paste: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1322 g each
Ingredient nutritional data9 of 10 connected
!Almond PasteAdd nutritional data300 g›✓Egg WhitesEgg, white, raw, fresh240 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓Powdered SugarSugars, powdered150 g›✓CornstarchCornstarch125 g›✓Unsalted ButterButter, stick, unsalted125 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened62 g›✓Granulated SugarSugars, granulated60 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1322 g)
Amount per serving
Calories2220
% Daily Value*
- Total Fat 163g
- 209%
- Saturated Fat 23g
- 117%
- Cholesterol 2395mg
- 798%
- Sodium 1630mg
- 71%
- Total Carbohydrate 368g
- 134%
- Dietary Fiber 24g
- 86%
- Total Sugars 151g
- Protein 77g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 77% mapped. Scaled batch: 2215 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan