Classic Ice Cream Sandwich Cookie
Batch Size:
Yield:
Main
Scaled ingredient total1,040.25 g
Prep Method 7
- 1.Melt the butter and chocolate over a water bath.
- 2.Whisk the sugar into the melted butter/chocolate mixture to combine, followed by the eggs and extracts until smooth.
- 3.Whisk the sifted dry ingredients into the wet ingredients until smooth and homogenous.
- 4.Spread the batter onto two half sheet pans and bake at 350°F (177°C) until dry to the touch.
- 5.Line a frozen, flat half sheet pan with plastic wrap. Spread softened ice cream onto the pan and level smooth. Freeze until firm.
- 6.Unmold the frozen ice cream onto one of the cookies, then top with the other. Wrap and freeze until firm.
- 7.Unwrap sandwich and using a serrated knife, cut into rectangles, wiping off blade between cuts.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.6865
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Coffee ExtractThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2624
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,040 g
Total Cost$2.2402
Cost Per G:$0.0022
Cost Per Serving$1.1201
Partial estimate; unpriced ingredients are excluded. 67% of ingredient weight is priced.
6 costing issues
- Chocolate: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Coffee Extract: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 520 g each
Ingredient nutritional data8 of 10 connected
✓Unsalted ButterButter, stick, unsalted250 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached250 g›✓Granulated SugarSugars, granulated200 g›!ChocolateAdd nutritional data170 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Coffee ExtractAdd nutritional data30 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened24 g›✓Vanilla ExtractVanilla extract10 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓SaltSalt, table1.25 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (520 g)
Amount per serving
Calories950
% Daily Value*
- Total Fat 111g
- 142%
- Saturated Fat 2.5g
- 13%
- Cholesterol 480mg
- 160%
- Sodium 600mg
- 26%
- Total Carbohydrate 201g
- 73%
- Dietary Fiber 8g
- 29%
- Total Sugars 1g
- Protein 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 1904 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two half sheet pans