Corn Muffins
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Invert Sugar | |
| Honey | |
| Sour Creamroom temperature | |
| Buttermilkroom temperature | |
| Corn Oil | |
| Whole Eggs | |
| Egg Yolks | |
| All-purpose Flour | |
| Cornmeal | |
| Baking Powder | |
| Baking Soda1½ t |
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugars, and honey.
- 2.Add the sour cream and mix until aerated.
- 3.Combine the buttermilk, oil, whole eggs, and yolks until smooth.
- 4.Alternately fold the sifted dry and wet ingredients, scraping down the bowl as necessary.
- 5.Bake at 350ºF (177ºC) until a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.5314
Granulated Sugar$0.412
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Corn OilThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.6548
CornmealThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
10 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Sour Cream: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Corn Oil: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Cornmeal: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 11g
- 15%
- Saturated Fat 1.5g
- 9%
- Cholesterol 115mg
- 39%
- Sodium 270mg
- 12%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber <1g
- 3%
- Total Sugars 3g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 78% mapped. Scaled batch: 4952 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.