← Recipes

Crab Rangoon

Scalable formula

Ingredients

1× produces 134.9 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Cream cheese, full fat, block74.13%
Crustaceans, crab, alaska king, imitation, made from surimi13.34%
Green onion, (scallion), bulb and greens, root removed, raw8.15%
Soy sauce made from soy and wheat (shoyu)1.7%
Sugars, granulated1.26%
Salt, table0.46%
MSG MONOSODIUM GLUTAMATE0.33%
Spices, pepper, white0.33%
Oil, sesame, salad or cooking0.15%
Spices, garlic powder0.13%
Scaled ingredient total134.9 g

Prep Method 4

  1. 1.Mix all into room temp cream cheese.
  2. 2.Refrigerate.
  3. 3.Form into balls.
  4. 4.Freeze balls.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

76% priced
Scaled batch
$1.3144
Per 100 g
$0.9744

Partial estimate; unpriced ingredients are excluded.

6 costing issues
  • Crustaceans, crab, alaska king, imitation, made from surimi: no active USD purchase price with a convertible package size
  • Green onion, (scallion), bulb and greens, root removed, raw: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
  • Spices, pepper, white: no active USD purchase price with a convertible package size
  • Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 10 connected
✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›✓Crustaceans, crab, alaska king, imitation, made from surimiCrustaceans, crab, alaska king, imitation, made from surimi18 g›✓Green onion, (scallion), bulb and greens, root removed, rawGreen onion, (scallion), bulb and greens, root removed, raw11 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)2.3 g›✓Sugars, granulatedSugars, granulated1.7 g›✓Salt, tableSalt, table0.62 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.45 g›✓Spices, pepper, whiteSpices, pepper, white0.45 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking0.2 g›✓Spices, garlic powderSpices, garlic powder0.18 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 25g
32%
Saturated Fat 15g
73%
Cholesterol 80mg
26%
Sodium 660mg
29%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
1%
Total Sugars <1g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 366 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.