Cream Cheese Flan
Main
| Amount | Ingredient |
|---|---|
| Cream Cheesesoftened | |
| Condensed Milk | |
| Whole Eggs | |
| Egg Yolks | |
| Evaporated Milk | |
| Whole Milk | |
| Vanilla Extract1½ t | |
| Salt⅛ tsp |
Prep Method 6
- 1.Coat the bottom of desired molds with caramel slackened with a touch of warm water and set aside to cool.
- 2.In a mixer fitted with a paddle attachment, mix the cream cheese with the condensed milk until smooth.
- 3.Separately, whisk together the whole eggs, yolks, milks, extract, and salt.
- 4.Add the milk/egg mixture to the cream cheese mixture in several additions and mix until smooth.
- 5.Pour the custard over the caramelized sugar.
- 6.Bake at 275°F (135ºC) in a water bath, covered, until the custard trembles slightly when shaken.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Cream Cheese$2.9858
Condensed MilkThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Evaporated MilkThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Partial estimate; unpriced ingredients are excluded. 16% of ingredient weight is priced.
6 costing issues
- Condensed Milk: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Evaporated Milk: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 4g
- 20%
- Cholesterol 115mg
- 38%
- Sodium 100mg
- 4%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 35% mapped. Scaled batch: 1268 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.