Creamed Berry Muffin
Scalable formula
Ingredients
1× produces 388.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 25.74% | |
| water | 19.31% | |
| Sugars, granulated | 16.73% | |
| Shortening, vegetable, household, composite | 12.87% | |
| Blueberry–Raspberry Blend | 12.87% | |
| Egg, whole, raw, fresh | 7.72% | |
| Milk, dry, nonfat, calcium reduced | 1.8% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.29% | |
| Salt, table | 1.03% | |
| Vanilla extract | 0.64% |
Scaled ingredient total388.5 g
Prep Method 9
- 1.Cobine fat, sugar, salt, spices, milk powder.
- 2.Paddle mix until light.
- 3.Add eggs in 2 to 3 stages, cream well between stages.
- 4.Sift in dry ingredients.
- 5.Stir together liquid until combined.
- 6.Add sifted dry alternately with liquids.
- 7.1/4 dry -- mix until just blended.
- 8.1/3 liquid -- mix until just blended.
- 9.Repeat, scrape, done.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
18% priced- Scaled batch
- $0.0979
- Per 100 g
- $0.0252
Partial estimate; unpriced ingredients are excluded.
8 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›!waterAdd nutritional data75 g›✓Sugars, granulatedSugars, granulated65 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite50 g›✓Blueberry–Raspberry BlendSub-recipe · 100% mapped50 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh30 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced7 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Salt, tableSalt, table4 g›✓Vanilla extractVanilla extract2.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 14g
- 18%
- Saturated Fat 3.5g
- 17%
- Cholesterol 30mg
- 10%
- Sodium 590mg
- 26%
- Total Carbohydrate 40g
- 15%
- Dietary Fiber 0g
- 2%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 1159 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.