Dark Espresso Brownie
Scalable formula
Ingredients
1× produces 1,256.8 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 7.96% | |
| Sugars, granulated | 28.64% | |
| Oil, canola | 21.64% | |
| Egg, whole, raw, fresh | 18.78% | |
| Chocolate, dark, 70-85% cacao solids | 10.82% | |
| Cocoa, dry powder, unsweetened, processed with alkali | 7.32% | |
| Sugars, brown | 3.5% | |
| Vanilla extract | 0.95% | |
| Salt, table | 0.25% | |
| ESPRESSO INSTANT POWDER, ESPRESSO | 0.13% |
Scaled ingredient total1,256.8 g
Prep Method 11
- 1.Combine sugar, brown sugar, salt, egg, vanilla, espresso powder.
- 2.Sift together flour, cocoa powder.
- 3.Melt fat and chocolate.
- 4.Whisk egg mix on high until thick, ≈8 min.
- 5.Add chocolate,oil - mix low.
- 6.Add flour, cocoa - mix low.
- 7.Final mix by hand, folding with spatula.
- 8.Grease 13 in × 9 in × 2 in cake pan, line with parchment.
- 9.Pour in batter, level.
- 10.Bake 30 min at 350 °F.
- 11.Cool.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
40% priced- Scaled batch
- $0.7261
- Per 100 g
- $0.0578
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Oil, canola: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Chocolate, dark, 70-85% cacao solids: no active USD purchase price with a convertible package size
- Cocoa, dry powder, unsweetened, processed with alkali: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- ESPRESSO INSTANT POWDER, ESPRESSO: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 10 connected
✓Sugars, granulatedSugars, granulated360 g›✓Oil, canolaOil, canola272 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh236 g›✓Chocolate, dark, 70-85% cacao solidsChocolate, dark, 70-85% cacao solids136 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Cocoa, dry powder, unsweetened, processed with alkaliCocoa, dry powder, unsweetened, processed with alkali92 g›✓Sugars, brownSugars, brown44 g›✓Vanilla extractVanilla extract12 g›✓Salt, tableSalt, table3.2 g›✓ESPRESSO INSTANT POWDER, ESPRESSOESPRESSO INSTANT POWDER, ESPRESSO1.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 5g
- 26%
- Cholesterol 70mg
- 23%
- Sodium 130mg
- 6%
- Total Carbohydrate 48g
- 17%
- Dietary Fiber 4g
- 13%
- Total Sugars 6g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 3307 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.