Domino's Pizza Sauce V3
Scalable formula
Ingredients
1× produces 254.11 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Tomato, paste, canned, without salt added | 39.35% | |
| water | 55.56% | |
| Sugars, granulated | 2.5% | |
| Salt, table | 1.25% | |
| Spices, garlic powder | 0.42% | |
| Spices, oregano, dried | 0.26% | |
| Spices, pepper, black | 0.13% | |
| Spices, basil, dried | 0.083% | |
| Spices, marjoram, dried | 0.083% | |
| Oil, soybean | 0.26% | |
| citric acid | 0.094% | |
| Spices, pepper, red or cayenne | 0.024% |
Scaled ingredient total254.11 g
Prep Method 8
- 1.Reserve 15% of the water and whisk the remainder into the tomato paste until smooth.
- 2.Whisk in the reserved water.
- 3.Grind the oregano and basil to a fine powder.
- 4.Add the sugar, salt, garlic powder, oregano, basil, black pepper, citric acid, and cayenne.
- 5.Blend for 20–30 seconds.
- 6.Add the oil and blend briefly.
- 7.Cover and refrigerate for 12–24 hours.
- 8.Apply cold; do not precook.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
44% priced- Scaled batch
- $0.5287
- Per 100 g
- $0.2081
Partial estimate; unpriced ingredients are excluded.
8 costing issues
- water: no active USD purchase price with a convertible package size
- Spices, oregano, dried: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Spices, basil, dried: no active USD purchase price with a convertible package size
- Spices, marjoram, dried: no active USD purchase price with a convertible package size
- Oil, soybean: no active USD purchase price with a convertible package size
- citric acid: no active USD purchase price with a convertible package size
- Spices, pepper, red or cayenne: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 12 connected
!waterAdd nutritional data141.18 g›✓Tomato, paste, canned, without salt addedTomato, paste, canned, without salt added100 g›✓Sugars, granulatedSugars, granulated6.35 g›✓Salt, tableSalt, table3.18 g›✓Spices, garlic powderSpices, garlic powder1.06 g›✓Spices, oregano, driedSpices, oregano, dried0.65 g›✓Oil, soybeanOil, soybean0.65 g›✓Spices, pepper, blackSpices, pepper, black0.32 g›!citric acidAdd nutritional data0.24 g›✓Spices, basil, driedSpices, basil, dried0.21 g›✓Spices, marjoram, driedSpices, marjoram, dried0.21 g›✓Spices, pepper, red or cayenneSpices, pepper, red or cayenne0.06 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 510mg
- 22%
- Total Carbohydrate 11g
- 4%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 44% mapped. Scaled batch: 120 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.