Domino's Stuffed Cheesy Bread

Prep Method 9

1. 1.Bring one properly proofed 556 g, 14-inch Domino's Pizza dough ball to its normal shaping temperature. Lightly coat it with cornmeal.
2. 2.Stretch and flatten the dough into a 16 × 10 inch (41 × 25 cm) rectangle, squaring the edges. Do not form a rim.
3. 3.Cut the rectangle across the center into two 8 × 10 inch (20 × 25 cm) rectangles. Each 278 g rectangle makes one eight-piece bread. Place each on parchment paper over a pizza screen or perforated pizza pan.
4. 4.On each rectangle, distribute 56.7 g pizza cheese edge to edge over one 4 × 10 inch half.
5. 5.Fold the uncovered half over the cheese, matching the corners and edges. Do not crimp or roll the perimeter.
6. 6.Make seven evenly spaced crosswise cuts through both layers, producing eight attached portions. Make the center cut first, halve each side, and then halve each quarter.
7. 7.Distribute 85.0 g cheddar cheese blend evenly from edge to edge over the top.
8. 8.Bake until the bottom is golden brown, the dough is baked through, and the topping is evenly melted. In a home oven, start with 475 °F (245 °C) on a thoroughly preheated screen or perforated pan and begin checking at 10 minutes; use color and doneness rather than time alone.
9. 9.Immediately apply 14.2 g warm garlic oil blend, first around the perimeter and then in a zigzag across the center. Serve on the parchment.