Double Chocolate Chip Cookies
Main
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Gradually add the eggs, followed by the extract, scraping down the bowl as necessary.
- 3.Add the sifted dry ingredients and mix until streaky.
- 4.Add the chocolate chips and chopped nuts. Mix just until combined.
- 5.Bake at 275°F (135°C).
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$2.0238
Granulated Sugar$0.3482
Brown Sugar$0.5238
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3148
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0064
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Dark Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
Milk Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
White Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
PecansThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.
9 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Dark Chocolate Chips: no active USD purchase price with a convertible package size
- Milk Chocolate Chips: no active USD purchase price with a convertible package size
- White Chocolate Chips: no active USD purchase price with a convertible package size
- Pecans: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 1g
- 4%
- Cholesterol 60mg
- 19%
- Sodium 230mg
- 10%
- Total Carbohydrate 37g
- 13%
- Dietary Fiber 3g
- 12%
- Total Sugars 11g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 66% mapped. Scaled batch: 3567 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: thirty-eight 57 g (2 oz) cookies