Gingerbread House Dough
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Margarine | |
| Granulated Sugar | |
| Corn Syrup | |
| Whole Milk | |
| Bread Flour | |
| Baking Soda½ t | |
| Salt½ t | |
| Ground Cinnamonground | |
| Ground Clovesground | |
| Fresh Gingerground | |
| Cardamomground | |
| Baking Soda¾ t |
Scaled ingredient total1,494 g
Prep Method 3
- 1.In a saucepan, heat the margarine, sugar, corn syrup, and milk while stirring until it becomes a smooth paste. Allow the paste to cool just until warm.
- 2.Combine the dry ingredients into a bowl of a mixer fitted with a paddle attachment, add the warm paste and mix until a smooth, homogenous dough forms.
- 3.Wrap the dough in plastic wrap and refrigerate overnight before use.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
MargarineThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3119
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0027
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,494 g
Total Cost$0.3146
Cost Per G:$0.0002
Partial estimate; unpriced ingredients are excluded. 15% of ingredient weight is priced.
9 costing issues
- Margarine: no active USD purchase price with a convertible package size
- Corn Syrup: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Cardamom: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 12 connected
✓Bread FlourFlour, bread, white, enriched, unbleached683 g›!Corn SyrupAdd nutritional data255 g›!MargarineAdd nutritional data215 g›✓Granulated SugarSugars, granulated215 g›!Whole MilkAdd nutritional data90 g›✓Ground CinnamonSpices, cinnamon, ground12 g›✓Ground ClovesSpices, cloves, ground6 g›✓Fresh GingerGinger root, raw6 g›✓Baking SodaLeavening agents, baking soda3 g›✓SaltSalt, table3 g›✓CardamomSpices, cardamom3 g›✓Baking SodaLeavening agents, baking soda3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 190mg
- 8%
- Total Carbohydrate 49g
- 18%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 63% mapped. Scaled batch: 3367 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- If wrapped very well, this dough can keep for several months in the refrigerator and even longer in the freezer.