Gluten-Free Chocolate Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Egg Yolkswhisked
Unsweetened Cocoa Powder
Salt½ tsp
Scaled ingredient total1,213.5 g

Prep Method 4

  1. 1.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  2. 2.Fold the egg yolks into the meringue until streaky.
  3. 3.Sift the cocoa powder and salt over the meringue. Gently fold together until homogenous.
  4. 4.Bake at 325ºF (163ºC) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.6354
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,213 g
Total Cost$0.6377
Cost Per G:$0.0005
Cost Per Serving$0.6377

Partial estimate; unpriced ingredients are excluded. 36% of ingredient weight is priced.

4 costing issues
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1213 g each
Ingredient nutritional data5 of 6 connected
✓Granulated SugarSugars, granulated438 g›✓Egg WhitesEgg, white, raw, fresh390 g›✓Egg YolksEgg, yolk, raw, fresh260 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened120 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1213 g)

Amount per serving

Calories3000

% Daily Value*

Total Fat 87g
112%
Saturated Fat 35g
173%
Cholesterol 2810mg
936%
Sodium 1770mg
77%
Total Carbohydrate 518g
188%
Dietary Fiber 44g
159%
Total Sugars 6g
Protein 107g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 3000 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan