Graham Cracker Pâte Sablé
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Honey | |
| Brown Sugar | |
| Egg Yolks | |
| Vanilla Extract1 t | |
| Whole Wheat Flour | |
| All-purpose Flour | |
| Salt1 t | |
| Ground Cinnamonground |
Scaled ingredient total1,199 g
Prep Method 4
- 1.In a mixer fitted with a paddle attachment, cream the butter, honey and light brown sugar.
- 2.Add the egg yolks one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.Add the sifted dry ingredients and mix just until combined.
- 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
HoneyThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.1484
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Whole Wheat FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.1784
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,200 g
Total Cost$3.3941
Cost Per G:$0.0028
Partial estimate; unpriced ingredients are excluded. 58% of ingredient weight is priced.
5 costing issues
- Honey: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Whole Wheat Flour: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 9 connected
✓Unsalted ButterButter, stick, unsalted454 g›✓Whole Wheat FlourFlour, whole wheat, unenriched340 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached170 g›✓HoneyHoney114 g›✓Brown SugarSugars, brown68 g›✓Egg YolksEgg, yolk, raw, fresh40 g›✓Vanilla ExtractVanilla extract5 g›✓SaltSalt, table5 g›✓Ground CinnamonSpices, cinnamon, ground3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 33g
- 42%
- Saturated Fat 0g
- 2%
- Cholesterol 125mg
- 42%
- Sodium 170mg
- 7%
- Total Carbohydrate 45g
- 16%
- Dietary Fiber 4g
- 13%
- Total Sugars 13g
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 2629 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- This dough is good for tarts as well as cookies.
- The dough can be refrigerated for 3 days or frozen up to 2 months.
- For cookies, brush with egg wash and sprinkle with cinnamon sugar. Bake at 300°F/149°C until golden brown.