Green Tea-Coconut Diamant
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Orange Zest½ tsp | |
| Egg Yolks | |
| Vanilla Extract | |
| Desiccated Coconut | |
| All-purpose Flour | |
| Matcha Powder | |
| Salt¼ tsp |
Prep Method 7
- 1.In a mixer fitted with a paddle attachment, mix the first 3 ingredients, being sure not to aerate.
- 2.Add the yolks one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.In a food processor, grind the dry ingredients until fine. Add to the butter mixture and mix just until combined.
- 4.Portion the dough into 200 g (7 oz) pieces and roll into 16-inch round logs; chill until firm.
- 5.Brush the logs with egg whites and roll in granulated sugar before baking.
- 6.Slice into medallions about ½-inch thick or as desired.
- 7.Bake at 325°F (163ºC).
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$2.6985
Granulated Sugar$0.2901
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.4198
Matcha PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Partial estimate; unpriced ingredients are excluded. 67% of ingredient weight is priced.
5 costing issues
- Orange Zest: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Desiccated Coconut: no active USD purchase price with a convertible package size
- Matcha Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
7 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 50g
- 64%
- Saturated Fat 1g
- 4%
- Cholesterol 225mg
- 75%
- Sodium 80mg
- 4%
- Total Carbohydrate 72g
- 26%
- Dietary Fiber 2g
- 6%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 72% mapped. Scaled batch: 2448 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: seven 200 g (7 oz) logs
- 200 g (7 oz) logs will yield petits fours sized cookies.