Hazelnut Pound Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Praline Paste | |
| Invert Sugar | |
| Whole Eggs | |
| All-purpose Flour | |
| Salt2 t | |
| Baking Powder½ tsp | |
| Baking Soda½ tsp | |
| Buttermilk | |
| Hazelnutstoasted & chopped |
Scaled ingredient total1,705 g
Prep Method 4
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugars, and praline paste.
- 2.Add the eggs one at a time, scraping down the bowl as necessary.
- 3.Alternately fold the sifted dry ingredients and buttermilk into the butter mixture in several additions, followed by the hazelnuts.
- 4.Bake at 325ºF (163ºC) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.3492
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3917
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Praline PasteThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.4722
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
HazelnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,700 g
Total Cost$2.2222
Cost Per G:$0.0013
Cost Per Serving$1.1111
Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.
7 costing issues
- Praline Paste: no active USD purchase price with a convertible package size
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Hazelnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 850 g each
Ingredient nutritional data8 of 11 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached450 g›✓Granulated SugarSugars, granulated270 g›!HazelnutsAdd nutritional data250 g›✓ButtermilkButtermilk, low fat240 g›✓Unsalted ButterButter, stick, unsalted200 g›✓Whole EggsEgg, whole, raw, fresh200 g›!Praline PasteAdd nutritional data50 g›!Invert SugarAdd nutritional data30 g›✓SaltSalt, table10 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate2.5 g›✓Baking SodaLeavening agents, baking soda2.5 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (850 g)
Amount per serving
Calories1530
% Daily Value*
- Total Fat 97g
- 124%
- Saturated Fat 4g
- 19%
- Cholesterol 610mg
- 204%
- Sodium 2680mg
- 117%
- Total Carbohydrate 309g
- 112%
- Dietary Fiber 7g
- 24%
- Total Sugars 0g
- Protein 44g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 3059 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans