Joconde Sheet Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Almond Flour | |
| Powdered Sugar | |
| Cake Flour | |
| Salt¼ tsp | |
| Whole Eggs | |
| Egg Whites | |
| Granulated Sugar | |
| Cream Of Tartar½ tsp | |
| Unsalted Buttermelted |
Scaled ingredient total763.75 g
Prep Method 7
- 1.Combine the sifted dry ingredients in a mixing bowl fitted with a paddle attachment.
- 2.Add the whole eggs and mix on high speed to form a smooth, aerated paste, scraping down the bowl as necessary.
- 3.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
- 4.Gently fold the meringue into the almond mixture until streaky.
- 5.Sacrifice some of the batter into the melted but cooled butter, then fold the butter mixture into the rest of the batter until homogenous. Do not over fold.
- 6.Bake at 400°F (204°C) until the cake is browned and springs back to the touch.
- 7.This recipe is the traditional biscuit used for Opera Cake.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.029
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.2024
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield750 g
Total Cost$0.2325
Cost Per G:$0.0003
Cost Per Serving$0.2325
Partial estimate; unpriced ingredients are excluded. 7% of ingredient weight is priced.
6 costing issues
- Almond Flour: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 750 g each
Ingredient nutritional data7 of 9 connected
✓Whole EggsEgg, whole, raw, fresh200 g›!Almond FlourAdd nutritional data175 g›✓Powdered SugarSugars, powdered175 g›✓Egg WhitesEgg, white, raw, fresh120 g›✓Cake FlourWheat flour, white, cake, enriched40 g›✓Unsalted ButterButter, stick, unsalted30 g›✓Granulated SugarSugars, granulated20 g›!Cream Of TartarAdd nutritional data2.5 g›✓SaltSalt, table1.25 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (750 g)
Amount per serving
Calories1250
% Daily Value*
- Total Fat 44g
- 57%
- Saturated Fat 6g
- 32%
- Cholesterol 815mg
- 271%
- Sodium 980mg
- 42%
- Total Carbohydrate 228g
- 83%
- Dietary Fiber <1g
- 2%
- Total Sugars 173g
- Protein 42g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 77% mapped. Scaled batch: 1251 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan