Lemon Pudding Cakes

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Unsalted Butter
Egg Yolks
Granulated Sugar
All-purpose Flour
Lemon Juice
Lemon Zest
Whole Milk
Egg Whites
Granulated Sugar
Salt⅛ tsp
Scaled ingredient total1,655.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 9

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Melt the butter and whisk into the egg yolks.
  3. 3.Sift the first weight of sugar and flour together, then whisk into the yolk mixture until smooth.
  4. 4.Whisk in the juice, zest, and milk.
  5. 5.Melt the bloomed gelatin, and whisk into the lemon mixture.
  6. 6.Make a medium-soft peak French meringue with the second weight of sugar, egg whites, and salt.
  7. 7.Fold the meringue into the lemon mixture.
  8. 8.Portion into buttered and sugared ramekins.
  9. 9.Bake in a water bath at 325°F (163°F) just until set.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7758
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Lemon Juice$0.6885
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1886
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,655 g
Total Cost$2.0485
Cost Per G:$0.0012

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

6 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Lemon Zest: Density cannot convert count to mass
  • Whole Milk: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 12 connected
!Whole MilkAdd nutritional data450 g›✓Egg WhitesEgg, white, raw, fresh240 g›✓Lemon JuiceLemon juice, raw230 g›✓Granulated SugarSugars, granulated200 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓Granulated SugarSugars, granulated130 g›✓Unsalted ButterButter, stick, unsalted115 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached100 g›!WaterAdd nutritional data25 g›!Gelatin SheetsAdd nutritional data5 g›✓SaltSalt, table0.6 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 8g
11%
Saturated Fat 1g
5%
Cholesterol 120mg
40%
Sodium 45mg
2%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
1%
Total Sugars <1g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 71% mapped. Scaled batch: 2323 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details