Linzer Dough
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Granulated Sugar | |
| Almond Flour | |
| Whole Eggs | |
| Vanilla Extract½ t | |
| All-purpose Flour | |
| Ground Cinnamonground | |
| Baking Powder1 t | |
| Salt1 t |
Scaled ingredient total1,550 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the almond flour to combine.
- 3.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
- 4.Add the sifted dry ingredients and mix just until homogenous.
- 5.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.9834
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.4613
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.573
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0055
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,550 g
Total Cost$3.0231
Cost Per G:$0.002
Partial estimate; unpriced ingredients are excluded. 75% of ingredient weight is priced.
5 costing issues
- Almond Flour: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached546 g›✓Granulated SugarSugars, granulated318 g›✓Unsalted ButterButter, stick, unsalted294 g›!Almond FlourAdd nutritional data225 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓SaltSalt, table6 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Vanilla ExtractVanilla extract3 g›✓Ground CinnamonSpices, cinnamon, ground3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 0g
- 2%
- Cholesterol 80mg
- 27%
- Sodium 200mg
- 9%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 85% mapped. Scaled batch: 3434 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The dough can be refrigerated for 3 days or frozen up to 2 months.