Marble Pound Cake

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Cake Flour
Baking Powder1 t
Salt1 t
Granulated Sugar
Invert Sugar
Unsalted Buttersoftened
Sour Cream
Whole Eggs
Vanilla Extract1½ t
Vanilla Cake Batter
Unsweetened Cocoa Powder
Whole Milk
Scaled ingredient total2,302 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, mix the dry ingredients with the invert sugar and butter until sandy.
  2. 2.Whisk the sour cream, eggs, and extract until smooth.
  3. 3.Add ½ of the wet ingredients to the batter and mix on low speed until combined. Add the remaining wet ingredients and mix until smooth.
  4. 4.Scrape down the bowl and mix on medium speed for 2-3 minutes, or until smooth and aerated.
  5. 5.Mix 530 grams (18.7 oz) of the vanilla cake batter along with the cocoa powder and milk to make a chocolate cake batter.
  6. 6.Place the chocolate cake batter on top of the vanilla cake batter and lightly fold together until they marble. Divide into prepared loaf pans.
  7. 7.Bake at 325°F (163°C) until a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.3148
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.6818
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$2.0238
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Vanilla Cake BatterThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,772 g
Total Cost$3.025
Cost Per G:$0.0017
Cost Per Serving$1.5125

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

9 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Sour Cream: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Vanilla Cake Batter: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 886 g each
Ingredient nutritional data10 of 13 connected
!Vanilla Cake BatterAdd nutritional data530 g›✓Granulated SugarSugars, granulated470 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached300 g›✓Unsalted ButterButter, stick, unsalted300 g›✓Sour CreamCream, sour, cultured280 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓Cake FlourWheat flour, white, cake, enriched100 g›!Invert SugarAdd nutritional data50 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened40 g›!Whole MilkAdd nutritional data15 g›✓Vanilla ExtractVanilla extract7 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓SaltSalt, table5 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (886 g)

Amount per serving

Calories2110

% Daily Value*

Total Fat 165g
212%
Saturated Fat 19g
95%
Cholesterol 805mg
269%
Sodium 1450mg
63%
Total Carbohydrate 405g
147%
Dietary Fiber 13g
46%
Total Sugars 6g
Protein 42g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 74% mapped. Scaled batch: 4212 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch loaf pans