Mexican White Sauce
Scalable formula
Ingredients
1× produces 693.45 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream cheese, full fat, block | 14.42% | |
| water | 61.29% | |
| Cream, heavy | 7.21% | |
| Oil, canola | 6.35% | |
| Flour, wheat, all-purpose, unenriched, unbleached | 4.9% | |
| Peppers, jalapeno, canned, solids and liquids | 3.61% | |
| Sauce, ready-to-serve, pepper or hot | 1.3% | |
| CHICKEN BASE | 0.83% | |
| Salt, table | 0.1% |
Scaled ingredient total693.45 g
Prep Method 9
- 1.Dissolve chicken base in water.
- 2.Melt oil.
- 3.Add flour to oil.
- 4.Heat until flour cooks.
- 5.Whisk in chicken stock, heat until smooth.
- 6.Add hot mixture to cream cheese.
- 7.Melt and whisk smooth.
- 8.Add back to pot.
- 9.Mix in remaining ingredients.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
27% priced- Scaled batch
- $1.6071
- Per 100 g
- $0.2318
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Peppers, jalapeno, canned, solids and liquids: no active USD purchase price with a convertible package size
- Sauce, ready-to-serve, pepper or hot: no active USD purchase price with a convertible package size
- CHICKEN BASE: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
!waterAdd nutritional data425 g›✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›✓Cream, heavyCream, heavy50 g›✓Oil, canolaOil, canola44 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached34 g›✓Peppers, jalapeno, canned, solids and liquidsPeppers, jalapeno, canned, solids and liquids25 g›✓Sauce, ready-to-serve, pepper or hotSauce, ready-to-serve, pepper or hot9 g›✓CHICKEN BASECHICKEN BASE5.75 g›✓Salt, tableSalt, table0.7 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 4.5g
- 24%
- Cholesterol 25mg
- 8%
- Sodium 270mg
- 12%
- Total Carbohydrate 5g
- 2%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 39% mapped. Scaled batch: 650 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.