Milk Sponge Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Baking Powder2¼ t
Salt1 t
Whole Milk
Unsalted Butter
Vanilla Extract1 t
Whole Eggs
Egg Yolks
Granulated Sugar
Invert Sugar
Scaled ingredient total1,386 g

Prep Method 8

  1. 1.Sift the dry ingredients and set aside.
  2. 2.Warm the milk and butter together until the butter is melted, then stir in the extract.
  3. 3.Whisk the whole eggs, yolks, and sugars over a water bath until warm, 110ºF (43ºC).
  4. 4.In a mixer fitted with a whisk attachment, whisk the warmed egg mixture until a thick ribbon is achieved.
  5. 5.Carefully fold the sifted dry ingredients into the egg foam.
  6. 6.Sacrifice a small amount of the batter into the warm milk mixture.
  7. 7.Gently fold the milk mixture into the egg foam.
  8. 8.Bake at 350ºF (177ºC) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4722
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5338
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,385 g
Total Cost$1.0106
Cost Per G:$0.0007
Cost Per Serving$1.0106

Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.

7 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1385 g each
Ingredient nutritional data8 of 10 connected
✓Granulated SugarSugars, granulated368 g›✓Whole EggsEgg, whole, raw, fresh350 g›✓Cake FlourWheat flour, white, cake, enriched257 g›!Whole MilkAdd nutritional data140 g›✓Egg YolksEgg, yolk, raw, fresh140 g›✓Unsalted ButterButter, stick, unsalted70 g›!Invert SugarAdd nutritional data40 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate11 g›✓SaltSalt, table5 g›✓Vanilla ExtractVanilla extract5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1385 g)

Amount per serving

Calories3320

% Daily Value*

Total Fat 131g
168%
Saturated Fat 25g
123%
Cholesterol 2980mg
993%
Sodium 3690mg
160%
Total Carbohydrate 578g
210%
Dietary Fiber 4g
16%
Total Sugars 4g
Protein 87g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 87% mapped. Scaled batch: 3319 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan