Oatmeal-Raisin Cookies
Main
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.Combine the sifted dry ingredients with the oats. Add to the egg mixture and mix until streaky.
- 4.Fold in the raisins until homogenous.
- 5.Bake at 275°F (135°C).
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$2.5028
Brown Sugar$0.9189
Granulated Sugar$0.119
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3379
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Golden RaisinsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 61% of ingredient weight is priced.
7 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Rolled Oats: no active USD purchase price with a convertible package size
- Golden Raisins: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 0g
- 1%
- Cholesterol 70mg
- 24%
- Sodium 260mg
- 11%
- Total Carbohydrate 37g
- 14%
- Dietary Fiber <1g
- 2%
- Total Sugars 21g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 69% mapped. Scaled batch: 3328 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.