← Recipes

Orange Chicken Sauce

Scalable formula

Ingredients

1× produces 459.6 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water21.76%
Orange juice, no pulp, not fortified, not from concentrate, refrigerated21.76%
Vinegar, distilled10.88%
Soy sauce made from soy and wheat (shoyu)10.88%
Sugars, granulated8.7%
Sugars, brown8.7%
Sauce, oyster, ready-to-serve6.96%
Cornstarch2.89%
orange extract1.81%
Huy Fong Foods sambal oelek1.81%
Garlic, raw0.91%
Ginger root, raw0.91%
Lee Kum Kee Premium Dark Soy Sauce0.91%
CHICKEN BASE0.54%
MSG MONOSODIUM GLUTAMATE0.35%
Spices, pepper, white0.22%
Scaled ingredient total459.6 g

Prep Method 8

  1. 1.Combine all in sauce pot.
  2. 2.Whisk until combined, dissolved.
  3. 3.Heat oil.
  4. 4.Add garlic, ginger, sambal.
  5. 5.Cook < 60 sec.
  6. 6.Cooking wine to deglaze.
  7. 7.Add sauce mixture to this pan.
  8. 8.Stir in cornstarch slurry.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

20% priced
Scaled batch
$0.2016
Per 100 g
$0.0439

Partial estimate; unpriced ingredients are excluded.

13 costing issues
  • water: no active USD purchase price with a convertible package size
  • Orange juice, no pulp, not fortified, not from concentrate, refrigerated: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
  • Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
  • orange extract: no active USD purchase price with a convertible package size
  • Huy Fong Foods sambal oelek: no active USD purchase price with a convertible package size
  • Garlic, raw: no active USD purchase price with a convertible package size
  • Ginger root, raw: no active USD purchase price with a convertible package size
  • Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
  • CHICKEN BASE: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
  • Spices, pepper, white: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data13 of 16 connected
!waterAdd nutritional data100 g›✓Orange juice, no pulp, not fortified, not from concentrate, refrigeratedOrange juice, no pulp, not fortified, not from concentrate, refrigerated100 g›✓Vinegar, distilledVinegar, distilled50 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)50 g›✓Sugars, granulatedSugars, granulated40 g›✓Sugars, brownSugars, brown40 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve32 g›✓CornstarchCornstarch13.3 g›!orange extractAdd nutritional data8.3 g›!Huy Fong Foods sambal oelekAdd nutritional data8.3 g›✓Garlic, rawGarlic, raw4.2 g›✓Ginger root, rawGinger root, raw4.2 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label4.2 g›✓CHICKEN BASECHICKEN BASE2.5 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE1.6 g›✓Spices, pepper, whiteSpices, pepper, white1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 960mg
42%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
1%
Total Sugars 9g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 75% mapped. Scaled batch: 479 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.