Orange Chiffon Cake

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Granulated Sugar
Vanilla Sugar
Baking Powder2 t
Salt1 t
Egg Yolks
Canola Oil
Orangesjuice & zest
Egg Whites
Granulated Sugar
Cream Of Tartar1½ t
Scaled ingredient total1,097 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Sift the dry ingredients and place in a bowl large enough to accommodate the entire recipe.
  2. 2.Whisk the egg yolks, oil, juice, and zest together.
  3. 3.Whisk the wet ingredients into the sifted dry ingredients and thoroughly mix until smooth.
  4. 4.Prepare a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  5. 5.Fold the meringue into the batter just until homogenous.
  6. 6.Bake at 325°F (163°C) until the cake springs back to the touch.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vanilla SugarThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
OrangesThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,285 g
Total Cost$0.2584
Cost Per G:$0.0002
Cost Per Serving$0.2584

Partial estimate; unpriced ingredients are excluded. 16% of ingredient weight is priced.

8 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Vanilla Sugar: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Oranges: Density cannot convert count to mass
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1285 g each
Ingredient nutritional data8 of 11 connected
✓Egg WhitesEgg, white, raw, fresh300 g›✓Cake FlourWheat flour, white, cake, enriched227 g›✓Egg YolksEgg, yolk, raw, fresh140 g›✓Granulated SugarSugars, granulated125 g›!Vanilla SugarAdd nutritional data125 g›✓Canola OilOil, canola110 g›✓Granulated SugarSugars, granulated50 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓SaltSalt, table5 g›!Cream Of TartarAdd nutritional data5 g›!OrangesAdd nutritional data›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1285 g)

Amount per serving

Calories2110

% Daily Value*

Total Fat 40g
51%
Saturated Fat 21g
105%
Cholesterol 1510mg
504%
Sodium 3570mg
155%
Total Carbohydrate 361g
131%
Dietary Fiber 4g
14%
Total Sugars 4g
Protein 74g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 88% mapped. Scaled batch: 2108 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan or one 10-inch tube pan