Peanut Butter Shortbread Bar Cookies
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Peanut Buttercreamy | |
| Egg Yolks | |
| Vanilla Extract2 t | |
| All-purpose Flour | |
| Rolled Oats | |
| Salt½ tsp | |
| Salted Peanutschopped |
Scaled ingredient total2,027.5 g
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, and peanut butter.
- 2.Add the egg yolks one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.Add the dry ingredients and mix just until combined.
- 4.Spread the dough evenly onto a parchment-lined half sheet pan.
- 5.Sprinkle the top with the chopped peanuts and some additional granulated sugar.
- 6.Bake at 325°F (163°C) until light golden brown.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.5215
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.6673
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.3862
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Salted PeanutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,028 g
Total Cost$4.5772
Cost Per G:$0.0023
Cost Per Serving$4.5772
Partial estimate; unpriced ingredients are excluded. 67% of ingredient weight is priced.
5 costing issues
- Peanut Butter: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Rolled Oats: no active USD purchase price with a convertible package size
- Salted Peanuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 2028 g each
Ingredient nutritional data7 of 9 connected
✓Unsalted ButterButter, stick, unsalted522 g›✓Granulated SugarSugars, granulated460 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached368 g›!Salted PeanutsAdd nutritional data265 g›!Rolled OatsAdd nutritional data205 g›✓Peanut ButterPeanut butter, creamy155 g›✓Egg YolksEgg, yolk, raw, fresh40 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table2.5 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (2028 g)
Amount per serving
Calories4170
% Daily Value*
- Total Fat 520g
- 667%
- Saturated Fat 17g
- 84%
- Cholesterol 1655mg
- 551%
- Sodium 1400mg
- 61%
- Total Carbohydrate 771g
- 280%
- Dietary Fiber 21g
- 74%
- Total Sugars 1g
- Protein 88g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 77% mapped. Scaled batch: 4174 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half sheet pan
- Tahini paste can be substituted for the peanut butter and then sprinkled with sesame seeds instead of chopped peanuts.