Pecan Pie Filling
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Granulated Sugar | |
| Salt1 t | |
| Dark Corn Syrup | |
| Vanilla Extract2 t | |
| Bourbon2 t | |
| All-purpose Flour | |
| Unsalted Buttermelted | |
| Pecanstoasted & chopped |
Prep Method 5
- 1.Lightly whisk the eggs, sugar, and salt together.
- 2.Add the corn syrup, extract, and bourbon and lightly whisk to blend.
- 3.Whisk in the flour, followed by the melted butter.
- 4.Put the pecans in the pie shell and pour the corn syrup mixture evenly over them.
- 5.Bake at 300°F (149ºC) until set.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Salt$0.0045
Dark Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
BourbonThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.0315
Unsalted Butter$0.4048
PecansThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.
5 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Dark Corn Syrup: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Bourbon: no active USD purchase price with a convertible package size
- Pecans: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 64g
- 82%
- Saturated Fat 4.5g
- 23%
- Cholesterol 700mg
- 233%
- Sodium 2160mg
- 94%
- Total Carbohydrate 224g
- 81%
- Dietary Fiber <1g
- 3%
- Total Sugars 2g
- Protein 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 51% mapped. Scaled batch: 1122 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 9-inch pie